Egg- free, gluten-free pumpkin spice banana cookies, with chocolate chips and oats! Chewy, tasty and easy! The ultimate Autumn cookie! Happy fall, y’all!
“Many cases of childhood schizophrenia can be traced to celiac disease that involves intolerance to gluten grains. This disorder can also occur and young adults most commonly in the third decade of life. This condition is associated with incomplete breakdown... Continue Reading →
"See that cookie over there? Many people are going to try to justify all of the reasons why it is OK for them to have that cookie. You want that cookie. You deserve that cookie. You cannot live without that cookie. Nobody better try to tell me I cannot have that cookie. Actually, I'm going to eat that entire bag of cookies, because I'm a grown adult, and nobody can tell me what to do. Humph."
As we know, another key to reducing inflammation is keeping the fake and refined sugar out of our diets. If I do use sugar in our home for healthy treats, I stick to real, organic maple sugar, and raw, local honey, and I don't bake every day!
Hi friends! I thought I would take a little side-step and make a fun post about our recent kitchen remodel. As you will see in the pictures, it was completely gutted and redone. We had so much fun helping with... Continue Reading →